The Mill “House” wines on tap
$7 glass $28 Carafe (equal to 5 glasses)
Sangria $8 glass
Crisp, fresh, bright with notes of green apple and melon.
Argentina ~ Mendoza
Rich, silky, ripe blackberry and nutmeg with a hint of white pepper.
Wine Flight $11.00
Includes 3 – 2oz pours of your choice from our glass pour selection.
Prosecco $8 glass $24 bottle
Italy~ Valdo Brut Prosecco DOC
Well balanced structure matched with the crisp, clean finish. The perfect pairing to any triple cream brie, salad, or fruity dessert.
Alvarinho $7 glass $22 bottle
Portugal – Casa Santos Lima
Crisp, bright green apple and tropical fruit notes with a clean finish.
Pinot Grigio $8 glass $32 liter bottle
Italy~ Torre Gajo
Balanced Acidity, smooth with a touch of
nectarine and apricot. Very balanced and great mouth feel with complex layers.
Riesling $7 glass $24 bottle
WA~ Saviah “The Jack Riesling”
Scents of apples and peach with hints of lemon pepper. The palate is fresh, clean and crisp with beautiful balance expressed through flavors of stone fruits and Gala apples.
Chardonnay $8 glass $24 bottle
2014 Barrel fermented with rich tropical fruit, pear, and warm oak aromatics. This wine suggests a delicate finish of creme brûlée and buttered toast with balanced acidity.
Domaine De Couron Rosé
Glass $7 $24 Bottle
100% Grenache. Bright and bountiful bouquet of fresh strawberries, watermelon with notes of citrus zest.
Pinot Noir $11 glass $33 bottle
OR ~ Foris
2012 was a great vintage in Oregon. Warm weather optimal for ripening fruit. Silky and rich, yet earthy with ripe plums, raspberries and toffee notes on the finish.
Cabernet $11 glass $33 bottle
WA ~ Glaze by Ross Andrew
2013 Fruit sourced from Columbia Valley, Horse Haven Hills and Red Mountain.
Great aromatics of cassis, blackberry, and a hint of black olive. With three AVAs this wine has fantastic balance and structure.
Merlot $11 glass $33 bottle
WA ~ Airfield
All fruit grown at the Airfield’s Vineyard. Flavors of dark berry, plum w/ nuances of spice & toasted oak.
By the Bottle
Chianti Colli Senesi $9 glass $32 bottle
Fruity on the nose, with aromas of wild red berry and notes of anise and sweet licorice. Velvety mouth feel with a finish of delicate vanilla
Moscato, GD Vajra (Split Bottle) $16.00
Italy ~100% White Moscato
Expressive aromas of peaches, apricots and tropical fruit and finishes crisp with a hint of sweetness.
Lucien Albrecht Brut Rose is made by using the same methods as in Champagne, i.e “method traditional”. Made from 100% Pinot Noir free-run juice. Hand picked and softly pressed. This wine
displays a nice strawberry and cherry finish with richness on the mid palate.
Capitello Sauvignon Blanc $35
New Zealand ~ Marlborough
Father and son winemakers create beautiful wines in both Marlborough and OR. Beautiful aromas of peach, passion fruit, and pears with a rich and zesty citrus finish.
Pip Chardonnay $39
CA, Sonoma Coast
This wine has the nose of bright citrus with green apple, and a finish of meyer lemon and a hint of fresh pineapple.
Maison Bleue 2012 Metis Blanc $38
WA, Columbia Valley
True Rhone white blend from two different vineyards, Boushey Vineyard & Dutchman Vineyard. 60% Marsanne 35% Grenache Blanc 5%
Notes of Acacia Honey Jasmine flowers, quince, melon, stone fruits and green tea.
Coeur De Terre Pinot Noir $40
OR, Willamette Valley
McMinnville AVA in Oregon is known for its intense Pinot Noirs with “earthy” notes. Hints of dried herbs followed by notes of plum, cherry, blueberry and raspberry. A well rounded structure of fine tannins with a soft mouth feel finish.
Maison Bleue 2012 Metis $40
WA, Columbia Valley
Blend of vineyards from Boushey, Boushey-McPherson, Ciel du Coeval, Minick, Pepper Bridge, Seven Hills and Upland Vineyards. 70% Syrah 25% Grenache 5% Mourvedre
Bouquet of smoked meats, dark cherry, clove and pomegranate.
Kontos Cellars 2012 Merlot $65
WA, Walla Walla
A rich wine with a velvet touch &characteristic that merlots aspire to be. Full bodied beautiful wine.
Two Vintners 2013 Syrah $44
WA, Columbia Valley
Blend of fruit from Walla Walla, Horse Haven Hills, Yakima, and Red Mountain, taking the best of each. Bright aromas of earth, coffee, followed by a velvety palate with plush fruit flavors.
William Church 2013 “Bishop’s Blend” $45
WA ~ 53% Cabernet Sauvignon, 36% Merlot, 10% Syrah, 1 % Petite Verdot
One of the original eight wineries in Woodinville’s Warehouse district.
Expressive flavors or black cherry, currant, and a hint of spice
Guardian 2012 Chalk Line $50
WA ~ 40% Cabernet Sauvignon, 29% Merlot, 20% Syrah, 8% Cab Franc, 3% Petit Verdot
Winemaker Jerry, a police officer by day, got his start in the business working alongside and assisting Lance Baer and Mark Ryan get their wineries off the ground. Bursts of blackberry and ripe cherry with plum on the nose.
CA~Brassfield Estate~Volcano Ridge Vineyard
Malbec, Syrah, Mourvedre & Petite Sirah,
Aromas of blackberry and plums. Flavors of berry, tobacco and toasty vanilla.
WA~ Walla Walla
100% Estate Fruit. Aromas of dark fruit and blueberry cobbler. Flavors of current and Asian spice. Full bodied with bright acidity.
Robert Ramsay 2012 Counoise $ 65.00
WA, Red Mountain
With a rich, spicy character & the meaty
qualities of Syrah, this varietal has flavors or anise & & strawberries help up by bright acidity & a smooth mouth-feel.
Spain, Jumilla ~ 95 points Decantalo
This wine has two words to describe it…Rich and Silky. Delicious crowd-pleaser wine that you will never forget! Blueberries, blackberries, hints of candied fruit, coffee, cocoa, and licorice. A long and elegant finish.
Bordeaux-style blend with aromatics showing elevated tones of red fruit and fresh crushed berries with hints of rose petal and oak, followed closely with underlying layers of earth and graphite.