News & Events


Try Our New Harvest Menu

We are excited to announce the launch of our new Harvest Menu at The Mill!

Stop in to try our Specialty Harvest Cocktails and Eats that are sure to get you in the spirit of fall.

My personal favorite is the Harvest Salad paired with the Peach Bellini. You can’t go wrong with any of the choices though. There’s something for everyone’s taste buds here!

Harvest Menu Pic

To view the whole menu view our menu online by clicking here!

We hope to see you in soon. Cheers!

Enjoy The End of Summer At The Mill Date and Paint Night

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Join us at The Mill on Wednesday, September 19th from 6pm – 8pm for a Date and Paint Night at The Mill. In addition to our full bar with craft cocktails, we also offer wine and beer to pair with delicious menu items.

At 6pm we start painting with step by step full instructions while you paint your masterpiece. $30 per person and $15 for children under 18. Give us a call today to save your seats at 360-325-2457.
Food & Beverage NOT included in ticket.

Join Us For “Picture of Love” Paint Night!

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Wednesday, September 5th join us at The Mill for Date and Paint Night! Take a break from the back to school craziness and enjoy some amazing food, tasty beverages, and painting lessons. At 6pm we start painting with step by step fun instructions while you paint your masterpiece. $30 per person and $15 for children under 18. Give us a call today to save your seats at 360-325-2457.
Food & Beverage NOT included in ticket.

Summer Menu at The Mill

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Have you had a chance to stop in and try our summer food and drink menus? These specialty menus are only as long as supplies last so make sure you get a chance to try these delicious options. Have lunch or Happy Hour on the patio or join us inside for dinner. Hope to see you soon! Cheers!

Join Us For The Bellingham Northwest Wine Festival!

Bellingham Northwest Wine Festival

Saturday, August 4, 6 – 10 PM

Cheese and Meat Plate

Enjoy an evening of great food and great wine! Taste from over 175 wines served by 50+ Pacific NW wineries. Also on hand: two distilleries and Stones Throw Brewery, along with passed appetizers and food samples from eight Whatcom County restaurants.  There will also be a gold medal and Best in Show presentation to participating wineries from an earlier judged competition.

All net proceeds benefit four local non-profit organizations: Lydia Place, Our TreeHouse, Make.Shift and Growing Alliances.

 $50 – $75

Four Points by Sheraton Grand Ballroom

714 Lakeway Drive, Bellingham

Give us a call if you have any questions! Hope to see you there. Cheers!

Join us for The Raspberry Festival July 20-21

Raspeberry Festival

Stop in The Mill July 20-21 and celebrate The Raspberry Festival in Lynden.

We will have a special menu just to celebrate raspberries!

Raspeberry Menu Items

Stay tuned for more menu and celebration information to come. For more information on the festival, visit http://lynden.org/northwest-raspberry-festival/.

4th of July Special!

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Stop in today or tomorrow to enjoy our newest panini special Panini Special!

$14.00

Rosemary Sourdough

Pesto

Fresh Burrata

Prosciutto

Heirloom Tomatoes

Basil

Served with a side of marinara sauce

 

The Mill is open today from 11am – 9pm and we will be open tomorrow July 4th from 11am – 4pm! Stop in today and celebrate your Independence Day with us. Cheers!

Holiday Hours!

Come celebrate July 4th at The Mill! We are open from 11am - 4pm!

 

The Mill is open to celebrate Independence Day with you! We will have normal hours today from 11am – 9pm and special holiday hours tomorrow from 11am – 4pm. Stop in and enjoy lunch or a drink before the evening festivities. Cheers!

 

 

Paint Night!

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Join us for paint night this Wednesday, June 27th from 6pm – 8pm. Enjoy specialty cocktails, amazing food, and take home a masterpiece! Hope to see you there!

 

Attention Customers!

Marco + KEVIN(3)

The Mill will be closed today June 20th to Sunday, June 24th for a a minor kitchen remodel and private parties.

We will be open for regular business hours on Monday, June 25th.

Thank you for your understanding. We look forward to serving you soon. Cheers!